THREE STREAMS COLD SMOKED TROUT, SPINACH AND CREAM CHEESE BRAAI PIE

Back in the summer of 2014, one of our favourite South African’s, Suzelle DIY, ‘gave birth’ to a new version of the much loved South African favourite, braai-brootjie, the BRAAI PIE. This year, following in the footsteps of Suzelle, we have asked Chef Nina Timm, to create a protein alternative braai pie recipe using our…

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THREE STREAMS SMOKED TROUT, ROCKET AND CREAM CHEESE PIZZA

Makes 2 medium size pizzas Ingredients 1 kg ready made dough – get from bakery 1 T cornmeal 2T/ 30 ml olive oil 2 cloves garlic – finely grated 250 g cream cheese – I used Thai Chili flavor 80 g Cold Smoked Trout Ribbons Fresh rocket 1 red onion – very thinly sliced A…

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SMOKED TROUT TART

”Knowing where our ingredients come from is always top of mind at the Palace, so we were delighted to use local Oak Smoked Trout Ribbons from Three Streams Smokehouse in this easy pesto tart. Three Streams is certainly forging the way ahead when it comes to sustainable fishing methods and responsible farming practices. We had to stop…

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WHOLE THREE STREAMS KING TROUT GRILLED IN BANANA LEAVES

Ingredients: 1 x 2.5 kg King Trout (or whole Norwegian salmon) 1 whole globe garlic – peeled and very finely chopped a small bunch spring onions – finely chopped 1 x 10 cm fresh ginger – finely grated a small handful chilies – use your own discrepancy zest and juice of 3 – 4 limes…

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RAINBOW TROUT 3 WAYS

Ingredients: 1 Fresh Trout, filleted 6 Beetroot, whole 500 g Robertsons Sea Salt 300 g Brown Sugar 1 tsp. Coriander Seeds 1 tbsp. Mixed Peppercorns ½ cup Rocket Leaves ½ cup Fresh Dill 2 Spring Onions, cut diagonally ½ cup Fresh Coriander ½ Red Onion, finely chopped 4 Passion Fruit, juice extracted A small glug…

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TROUT AND BULGAR WHEAT SALAD

Ingredients: CURRY AIOLI; 1 Egg 15 ml White Vinegar 10 ml Dijon Mustard 1 Garlic Clove, crushed 250 ml Olive Oil 15 ml Mustard Seeds 15 ml Cumin Seeds 30 ml Curry Powder 1 Onion, finely chopped 3 Garlic Cloves, crushed 1 thumb of Ginger GOAT’S CHEESE CRÈME; 40 g Goats Cheese 20 g Cream…

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TROUT PATE

Prep time: 5 min Serves: 4 Cooking time: 20 minutes Intermediate level Ingredients: 300 g Trout Fillet (skin and bones removed) 1 tsp. Coarse Sea Salt (for curing) A small handful of Fresh Coriander, chopped A couple of knobs of Melted Butter 1 tsp. Black Pepper 2 –3 tbsp. Cream Cheese A decent squeeze of…

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