THREE STREAMS HOT SMOKED SALMON FRIKKADELS

Serves 6 Ingredients 2 x 200 g salmon fillets ( you can use hake or even pilchards) 1 medium onion – grated 1 cup breadcrumbs About ¼ cup chopped coriander Juice and zest of 1 lemon 2 eggs 5 ml salt 5 ml freshly ground pepper 1-2 T for frying For the sauce; 1 medium…

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PAELLA WITH THREE STREAMS SALMON

Serves 10 people Ingredients 3 T olive oil 3 medium onions – finely sliced 2 green peppers – finely chopped 2 yellow peppers – finely chopped 3 cloves garlic – minced 3 bay leaves 1 T paprika 2 T dry oregano a few sprigs thyme or 2 T dry 1 T cumin 3 cups paella…

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QUICK THREE STREAMS PEPPERED MACKEREL PUTTANESCA

serves 4-6 Ingredients 500 g spaghetti 3 T/ 45 ml Olyfberg extra-virgin olive oil 3 cloves garlic – crushed 6 – 8 anchovy fillets 2 T / 30 ml tomato paste 500 g baby tomatoes – cut in half and quarters salt and freshly ground black pepper to taste ½ cup / 125 ml pitted…

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SMOKED TROUT TART

”Knowing where our ingredients come from is always top of mind at the Palace, so we were delighted to use local Oak Smoked Trout Ribbons from Three Streams Smokehouse in this easy pesto tart. Three Streams is certainly forging the way ahead when it comes to sustainable fishing methods and responsible farming practices. We had to stop…

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SMOKED KIPPERS PATE

Ingredients Serve 6 – as part of breakfast/ 8-10 as a spread with crackers 250g pack smoked kippers 15 ml butter 15 ml water 250 g cream cheese 1 spring onion, finely sliced green and white finely chopped 1 small lemon, zested, plus 1 tbsp juice 10g fresh dill – finely chopped Salt and pepper…

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COLD SMOKED SALMON KEDGEREE

Ingredients 2 T/ 30 ml butter 1-2 garlic cloves – minced 1 T/15 ml – grated ginger 1 – 2 bay leaves ½ t/ 2 ml fennel seeds ½ t/ 2 ml cumin seeds 2 large tomatoes, finely chopped 1 leek, finely chopped 4 cups cooked basmati rice – this is about 1 ½ cups…

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THREE STREAMS WHOLE SALMON BAKED IN SALT

”The Whole Baked Salmon in salt is quite a forgiving dish, it is very difficult to over-cook the salmon and the end result is soft, sweet and moist salmon. Add to that a creamy hollandaise, some crispy vegetables and you have a bountiful feast.” – Chef Nina Timm www.my-easy-cooking.com Ingredients: 3.5 kg salmon – cleaned…

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