Comessa Foods, White flour pizza bases
100g Three Streams cold-/ oak smoked trout ribbons
1 small pineapple finely sliced and seared - sear quickly in a pan over dry heat
1 small red onion, finely slice
Mozzarella cheese grated
150 ml soya sauce
60 ml lemon juice
40 ml sesame oil
30g miso paste
20g mixed black and white sesame seeds toasted - toast in a dry pan
Blend all the ingredients
Bake pizza bases with mozzarella cheese at a 150 degrees, for 5 - 10 minutes or until crispy.
Add red onion slices, smoked trout and pineapple.
Garnish with basil leaves and drizzle with Miso-soy dressing.
Recipe by: Three Streams Smokehouse and Comessa Foods - http://www.comessafoods.co.za/
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