a Cedar Braai Plank from My Butcher’s Block
2 Three Streams Salmon portions, skin on
1/2 tub cream cheese
1 Tbsp wholegrain mustard
1/3 cup horseradish (creamed or fresh)
1/2 lemon, juice and zest
1/4 orange, juice and zest
Soak maple plank in water overnight or for at least an hour.
Place braai planks on an open flame for 1 – 2 minutes on the side you will be arranging and braaing your dish.
Arrange the salmon portions on the cedar plank and cover with a kettle braai lid to cook to your liking.
Combine the remaining ingredients in a bowl and mix well.
Serve with a squeeze of lemon and a spoonful of cream cheese sauce and Enjoy!
This delicious recipe by www.mybutchersblock.co.za