Mix sesame seeds and salt. Roll salmon in mix – ensure the fish is covered evenly.
Heat oil on griddle plate and sear on all sides – approx. 20-30 seconds each side
Must only be cooked outside and very pink inside.
For the Salad:
¼ apple julienne
Small pinch of turnip julienne
2 large pinches of soaked seaweed
1 hand full of baby salad mix and Teaspoon shredded mint
Serve with Ponzu sauce