Fresh lemon juice
Salt and pepper
Combine the above ingredients, mix well in a bowl and set aside.
Salmon fillet lightly smoked, cut into small pieces
Yakitori glaze (see Recipe below)
8 flour tortillas
Toasted sesame seeds (Toast sesame seeds in a dry pan)
Spring onion sliced finely
Cook the salmon in olive oil for 2 minutes and pour the glaze over. Simmer for another 2 minutes and set aside.
Heat the tortillas according to package directions and use a toothpick to attach the sides to form the shape. Leave to cool. Fill tortillas with cabbage mixture and salmon.
Garnish with spring onion and toasted sesame seeds.
600ml soy sauce
1 Tsp. chilli flakes
60ml rice vinegar
Heat and add 30ml lemon juice