Poached

Species – Salmon and Trout

Norwegian farmed Atlantic salmon (Salmo salar)
Royale Highlands trout (Oncorhynchus mykiss)
Franschhoek trout (Oncorhynchus mykiss)

Flavours

Poached salmon plain
Poached salmon with soy/ginger/lime glaze
Poached trout portions

Sizes

Whole sides – salmon: 500-800g, 800-1200g
Whole sides – trout: 200-400g
Fillets from portion sized trout: 100g
Salmon Portions: 120g, 150g, 200g

Ready to Eat