Hot Smoked

Species – Salmon and Trout

  • Norwegian farmed Atlantic salmon (Salmo salar)
  • Royale Highlands trout (Oncorhynchus mykiss)’
  • Franschhoek trout (Oncorhynchus mykiss)

Flavours

  • Hot smoked salmon with mustard, pepper and dill topping 200g
  • Hot smoked trout with mustard, pepper and dill topping 200g
  • Hot smoked salmon honey
  • Hot smoked salmon plain
  • Hot smoked salmon flakes pep/dill 120g
  • Hot smoked trout plain
  • Hot smoked trout bites pain 200g
  • Hot smoked trout bites pep/dill
  • Hot smoked trout fillets

Sizes

  • Whole sides – salmon: 500-800g, 800-1200g
  • Whole sides – trout: 200-400g
  • Fillets from portion sized trout: 60-80g, 80-100g
  • Portions: 120g, 150g, 200g
  • Fingers: 60g each
  • Salmon and Trout flakes: 500g

Ready to Eat