Fillets & Portions

Natural or brined and lightly smoked.

Species

Norwegian farmed Atlantic salmon (Salmo salar)
Wild caught Alaskan salmon (Oncorhynchus Keta)
Royale Highlands trout (Oncorhynchus mykiss)
Franschhoek trout (Oncorhynchus mykiss)
Yellow-fin Tuna (Thunnus albacares)
Yellowtail (Seriola lalandi)
Cob (Argyrosomus japonicus)

Sizes

All sizes according to customer specification or governed by round weight of fish

Trimming

A,B,C,D or E

Fresh and Frozen

Tuna – frozen to -60°C at sea and laser cut to portions, loins or customer specification – fresh or frozen – shelf life as above.