Cold Smoked

Species – Salmon & Trout

  • Norwegian farmed Atlantic salmon (Salmo salar)
  • Wild caught Alaskan salmon (Oncorhynchus Keta)
  • Royale Highlands trout (Oncorhynchus mykiss)
  • Western Cape/ Franschhoek trout (Oncorhynchus mykiss)

Flavour & Cuts for Salmon & Trout

  • Oak smoked, ribbon sliced
  • Oak smoked, traditional D-cut

Sizes

  • Whole sides salmon: sliced reformed/ trimmed Unsliced – weight according to customer specifications
  • Whole sides trout: sliced reformed/ trimmed Unsliced – weight according to customer specifications
  • Salmon ribbon sliced: 80g, 100g, 200g, 500g & Alaskan Salmon D-cut sliced: 80g, 500g
  • Trout ribbon sliced:  65g, 80g, 100g, 200g, 500g
  • Trout Trim pack:  500g
  • Salmon and Trout Shavings:  300g

Fresh and frozen variations.