We are very excited to announce that we have a shiny new Three Streams website And now have an active Three Streams Blog !
Visit our website and browse to http://threestreams.co.za/ Read about Three Streams, our heritage, farming practices, our sustainability footprint, the Katse Fish farm project in Katse Dam Lesotho, the famous Three Streams Smokehouse and view our product ranges, including delicious recipes.
Three Streams Blog posts! We will be implementing monthly blogs to keep you updated on the latest happenings, exciting food collaborations, new recipe ideas, events, expos and many more.
We will also be sending out a quarterly newsletter to highlight products, specials, keep you in the know and ensure you are able to get in contact with us, with any questions or enquiries. Stay updated and visit our Home page to sign up for our newsletter: http://threestreams.co.za/
As we are in the month of LOVE... We have two very special Valentine's day recipes that are easy to make and that will impress the socks of your special someone.
Visit http://threestreams.co.za/buckwheat-blinis-with-beetroot-pate-smoked-trout-and-trout-roe/ to view the full recipe
We pared the beetroot cured salmon with one of our favourite wines of our neighbouring farm, Haut Espoir, in Franschhoek.
The Shiraz Rose 2016 brings out the unique flavours of the cured salmon and it a perfect match!
Haut Espoir, produce distinctive, handcrafted wines in harmony with nature. Their biodynamic viticultural practises and traditional winemaking techniques ensure that their wines reflect the unique terroir where these grapes are grown.
For more information about Haut Espoir, their wines and wine tastings, please browse to http://www.hautespoir.com/