Italian tomatoes halved
Red wine vinegar or see salad dressing recipe below
Panfry the Tilapia fillets in a dash of olive oil with the pink pepper butter.
Fry 2 minutes aside or until the fish is cooked and flaky.
We used Woolworths Lemon couscous with citrus & saffron grains (Follow cooking instructions on packet)
Serve with watercress, baby spinach, broccoli sprigs, avocado and, tomato salad and red wine vinegar.
3 cloves garlic, crushed
2 Tbsp. fresh ginger grated
¾ olive oil
1/3 cup rice vinegar
½ cup soya sauce
3 Tbsp. honey
¼ cup water