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Jack Daniels -Glazed Salmon

Serves 4 Ingredients: 6 Tbsp. brown sugar 100ml Jack Daniels 60ml Kikkoman soy sauce – less sodium 2 Tbsp. peeled & grated ginger 30ml fresh lemon juice 6 garlic cloves, peeled and crushed ½ tsp. ground black pepper 4 x 125g salmon portions 2 Tbsp. toasted white sesame seeds Cook-and-spray 3 Tbsp. thinly cut spring…

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Easter Bunny pancake with cold smoked trout

Ingredients: “Ready-mix” pancake mix 200g Cold smoked trout Cream Cheese Fennel (or dill) 150g Trout roe         Method: Prepare the pancake mix according to the instructions on the pack.  Make the batter a little bit thicker by adding less of your wet mix to your dry mix.  You will have a fuller, thicker…

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Fresh Trout Carpaccio with a Green Mango, Avocado and Granadilla salad

Ingredients: 4 green mangoes, peeled and thinly sliced 2 T soy sauce 1 t fish sauce 4 T rice-wine vinegar 2 ripe avocados, cut into wedges 2 x 200 g trout portions, thinly/sashimi sliced 2 granadillas Halved chives, chopped For serving sea salt and freshly ground black pepper Cooking instructions: Cut the mango slices into…

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Smoked Salmon, Broccoli and Asparagus pasta

Serves 4 Ingredients: 15ml Olive Oil 1 Medium Onion finely chopped 1 Clove Garlic – finely grated ½ small Red Chilli – seeds & pith removed and finely chopped 250g Tenderstem broccoli – rinsed 120g thin green asparagus- rinsed 10ml Fresh Dill – chopped 100ml White Wine or Verjuice 100ml Hot Vegetable or Fish Stock…

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Citrus-Glazed Grilled Salmon

Yield:4 servings Ingredients Triple Citrus Glaze: 3/4 cup fresh orange juice 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup chicken stock 1 garlic clove, minced 2 tablespoons orange marmalade 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon light brown sugar 1 tablespoon butter Pinch kosher salt and freshly…

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Scattered sushi rice paper rolls with seared tuna

Ingredients: Rice paper sheets 1 cup julienned beets 1 cup julienned carrots Cooked sushi rice Japanese/ sushi mayo Three Streams Tuna sashimi Teriyaki sauce Pickled ginger Avocado Wasabi and Soya sauce to serve To prepare the tuna: Heat up your pan on medium high heat and let it heat up for about 5 minutes. Add…

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Scattered sushi rice paper rolls with seared sesame salmon

Ingredients: Rice paper sheets 1 – 2 cups cooked sushi rice Three Streams Salmon sashimi Toasted sesame seeds Pickled ginger 1 cup julienned beets 1 cup julienned carrots Avocado, sliced Japanese/ sushi mayo Wasabi and Soya sauce to serve Toasted sesame seeds: Heat up the pan on medium high heat and toss in your sesame…

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Rye bread with cold smoked trout

Ingredients: Toasted Rye bread slices 200g Three Streams Smokehouse Cold smoked trout ribbons Avocado mash Spring onion and chives goats’ cheese Cured beetroot pieces Wild rocket leaves Lemon juice Pepper and salt Lime and coriander mayo To toast the rye bread slices in the oven: Preheat the oven on 180˚C Arrange the slices of Rye…

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Quinoa and brown rice cakes with cold smoked trout

Ingredients: For the Quinoa and rice cakes: 1 cup of quinoa and brown rice (We used the microwave packet) 3 eggs, beaten 1/3 cup white cheddar 1 red onion, chopped 1 grated carrot Seaweed salt mix 2 Tbsp. baby spinach, chopped 1 Tbsp. Italian parsley, chopped ¼ cup breadcrumbs 2 Tbsp. flour 4 Tbsp. (¼…

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Salmon and Trout ‘Wellington’

Ingredients: 1 (400g) packet ready-rolled puff pastry Filling: 1 (85g) tins of mussel meat with vegetable oil ½ tsp.  garlic, crushed 1 Tbsp. toasted pine nuts, chopped finely 1 tsp. (10ml) red wine vinegar salt and freshly ground black pepper 200g Three Streams trout ribbons 1 Tzar Three Streams salmon loin skin off 350g 250 ml…

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