Recipes

Smoked Salmon Crostini with Pea Pesto By Chef Nina Timm

Smoked Salmon Crostini with Pea Pesto is just one of those bites that you will never forget. A plate filled with Smoked Salmon Crostini with Pea Pesto is reason enough for guests to hang around specific table at a cocktail party. It is drop-dead delicious. The problem is: I say salmon, you say expensive! Right?…

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Baked Eggs with the luxury of Salmon! By Chef Nina Timm

makes 4   Baked Eggs is your answer to feeding a crowd for breakfast.  A little prepping with a wow result. That’s my kind of cooking! Baked Eggs with a variety of toppings, crispy toast and a cup of good coffee, that is how simple breakfast can be. The toppings can be anything, I opted…

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Salmon Pie – sheer indulgence! By Chef Nina Timm

Ingredients 2 rolls puff pastry 3 large boiled and cooled potatoes 200g frozen peas 250g cream cheese 125ml sour cream 2 T chopped chives Zest of 1 lemon Salt and pepper to taste 1 egg for egg wash 500g Hot Smoked Norwegian Salmon Fillet   Salmon Pie with chunks of lightly smoked Salmon, fluffy potatoes,…

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Lightly smoked Tilapia Pink pepper fillets with Lemon couscous

Ingredients: Lightly smoked Tilapia fillets pink pepper butter olive oil Lemon couscous Watercress Baby spinach Broccoli sprigs Avocado Italian tomatoes halved Red wine vinegar or see salad dressing recipe below Panfry the Tilapia fillets in a dash of olive oil with the pink pepper butter. Fry 2 minutes aside or until the fish is cooked…

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Herb crusted fish fingers with Three Streams Basa fillets

To prepare fish: Basa fillets (1 x pack with 2 fillets) 2 Tbsp Lemon juice Salt and pepper Slice the Basa fillet into even slices – sashimi style Lay out flat and drizzle with lemon juice, sprinkle with salt and pepper. Marinate for 30 minutes. Crumb mixture: 4 Tbsp Stale white bread, crumbed Chopped dill…

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Salmon tacos with Lightly Smoked Three Streams Salmon fillet

Ingredients: Coleslaw mix Coriander leaves Tomato diced Avocado diced Fresh lemon juice Salt and pepper Combine the above ingredients, mix well in a bowl and set aside. Sushi mayonnaise Salmon fillet lightly smoked, cut into small pieces Yakitori glaze (see Recipe below) Olive oil 8 flour tortillas Toasted sesame seeds (Toast sesame seeds in a dry pan)…

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Trout poke with lightly smoked Three Streams Trout fillet

Ingredients: Three Streams Lightly Smoked (L/S) trout fillet or alternatively use fresh trout portions, cut into cubes Spring onion chopped finely 2 Tsp. Pickled ginger Handful cocktail tomatoes halved Cabbage mix Baby spinach (Woolworths Summer crunch salad can be used instead of the cabbage mix, baby spinach, carrot and tomatoes) Carrot Half of a Nori sheet,…

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