Recipes

‘Naked’ Avocado Burger By Chef Nina Timm

Ingredients 2 patties 5 ml vegetable oil 2 ripe avocados 100 ml good quality mayonnaise Juice of half a lime 5 – 10 ml wasabi paste Fresh coriander 1 big red tomato 10 ml Toasted sesame seeds   Method Preheat oven to 180 C. Rub the patties with a little olive oil and bake for…

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Breakfast Skillet Blinis – what a way to start your day! By Chef Nina Timm

Breakfast Skillet blinis? What next? My breakfast skillet blinis idea is for the lazy Sundays, the divine sleep-in long weekends or for any other day when making small petite blinis is just too much to handle. According to Wiki, blinis are small thin pancakes, traditionally made from buckwheat flour. They are usually served with smoked salmon, sour cream, butter, caviar,…

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Salmon Cannelloni By Chef Nina Timm

Perfect for a light lunch Serves 4 Ingredients 8 Cannelloni tubes 250 g ricotta juice and zest of 1 lime 50 g Threestreams Cold-smoked Salmon Ribbons 200 g Woolworths Fresh Cheese Sauce fresh herbs and edible flowers to serve   Method Fill a medium size pot with water, add some salt and bring to the…

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Easy and Delicious Sushi Starter By Chef Nina Timm

When friends come for dinner and you have no time to prepare…… serves 4 Ingredients 4 cups cooked sushi rice – buy from your local supermarket’s sushi bar 10 ml wasabi paste 2 rice avocados salt and pepper to taste zest and juice of 1 lime 125 ml good quality mayonnaise 50 ml cream cheese…

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Coconut Broth with Cold Smoked Trout By Chef Nina Timm

A Coconut broth, rich with flavors for garlic, ginger, lemongrass and of course coconut, is on of my favorite things to make. Quicker than most other soups and broths. Coconut broth, like most Thai inspired recipes, is simple, quick to make, yet oh so rewarding. I love Thai food and so does my family. When…

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Make your own sushi! By Chef Nina Timm

Make your own sushi, yes, just enough know-how to get you started. To make your own sushi, is easier than you think. This tutorial is for beginners – those of you who love to eat sushi, but has never tried their hand at making their own.  First of all, I have huge respect for chef…

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