Recipes

Lightly smoked Tilapia Pink pepper fillets with Lemon couscous

Ingredients: Lightly smoked Tilapia fillets pink pepper butter olive oil Lemon couscous Watercress Baby spinach Broccoli sprigs Avocado Italian tomatoes halved Red wine vinegar or see salad dressing recipe below Panfry the Tilapia fillets in a dash of olive oil with the pink pepper butter. Fry 2 minutes aside or until the fish is cooked…

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Herb crusted fish fingers with Three Streams Basa fillets

To prepare fish: Basa fillets (1 x pack with 2 fillets) 2 Tbsp Lemon juice Salt and pepper Slice the Basa fillet into even slices – sashimi style Lay out flat and drizzle with lemon juice, sprinkle with salt and pepper. Marinate for 30 minutes. Crumb mixture: 4 Tbsp Stale white bread, crumbed Chopped dill…

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Salmon tacos with Lightly Smoked Three Streams Salmon fillet

Ingredients: Coleslaw mix Coriander leaves Tomato diced Avocado diced Fresh lemon juice Salt and pepper Combine the above ingredients, mix well in a bowl and set aside. Sushi mayonnaise Salmon fillet lightly smoked, cut into small pieces Yakitori glaze (see Recipe below) Olive oil 8 flour tortillas Toasted sesame seeds (Toast sesame seeds in a dry pan)…

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Trout poke with lightly smoked Three Streams Trout fillet

Ingredients: Three Streams Lightly Smoked (L/S) trout fillet or alternatively use fresh trout portions, cut into cubes Spring onion chopped finely 2 Tsp. Pickled ginger Handful cocktail tomatoes halved Cabbage mix Baby spinach (Woolworths Summer crunch salad can be used instead of the cabbage mix, baby spinach, carrot and tomatoes) Carrot Half of a Nori sheet,…

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Stuffed Trout portions with red pesto, English spinach and mozzarella

Ingredients: 6 x 125g Three Streams Trout portions Pink Himalayan salt Olive oil Toothpicks Pesto Princess Red pesto Creamed spinach: Olive oil Small red onion, sliced finely 1 tsp. garlic, peeled and crushed 1 tsp. dried thyme 100g English spinach 125ml cream Salt and pepper Method: Remove the skin on the portions. Sprinkle salt over the…

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Stuffed Trout portions with cream cheese and Pesto Princess pesto

Ingredients: 6 x 125g Three Streams Trout portions Pink Himalayan salt Olive oil Toothpicks Cream cheese mixture: 3 heaped tsp. Pesto Princess Coriander and chilli pesto 2 Tbsp. lime juice 1 tsp. Chilli flakes Black pepper 100g Feta plain Coriander for garnish Method: Remove the skin on the portions. Sprinkle salt over the portions and…

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