Baked Eggs is your answer to feeding a crowd for breakfast. A little prepping with a wow result. That’s my kind of cooking!
Baked Eggs with a variety of toppings, crispy toast and a cup of good coffee, that is how simple breakfast can be.
The toppings can be anything, I opted for smoked trout and biltong with truffle oil. Absolutely no effort, but it was so delicious. So next time when you need to host a ladies breakfast or the extended family arrive for breakfast, go for Baked Eggs, you will not be sorry!
4 duck or normal hens eggs
15 ml butter
salt and pepper
Three Streams Cold Smoked Salmon Ribbons
Other suggested toppings/additional toppings;
fried mushrooms with truffle oil
biltong with truffle oil
bacon and asparagus
tomato salsa and tortilla chips
Preheat the oven to 200 C. Spray 4 ramekins of glass jars with non-stick spray. Dot a little butter in each ramekin. Break an egg in each ramekin of glass jar. Bake in the oven for 8 – 10 minutes. The whites must be cooked and the yolk soft and runny. Serve with your favourite toppings.